My Circuitous Path to Food Writing as a Non-Food Person | #FOOD52

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I don’t have terribly fond memories of my second grade teacher, whom I’ll grant anonymity and simply call Mrs. Meyers. One memory of her abject awfulness sticks out. In advance of Thanksgiving, she led us in an exercise: We, a class of twelve people, had to pretend to run a restaurant. She gave us each a separate task—one of us would bus the tables, another would sauté fake onions. My task? “Dish out the food.” Continue reading…

 

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